Who am I?

Hey! My name is Miguel Ferreira. I am a designer but also a mushroom farmer. I have a strong interest in developing circular systems locally.

Who am I?

Hey! My name is Miguel Ferreira. I am a designer but also a mushroom farmer. I have a strong interest in developing circular systems locally.

Noticing a surplus

Noticing a surplus

Melo began in May 2024 as a Design project while studying the Design + Change program at Linnaeus University. Officially the project began at Flow Studios a regenerative and multidisciplinary design studio started and owned by Leah Ireland.

At the time the studio was developing The Spill Collection which utilized food surplus such as coffee grounds to dye textiles from PM & Vänner.

Recognizing potential

Recognizing potential

The Spill collection served as a great point of influence and inspiration for Melo, it explored questions of waste, surplus, and circularity. It questioned how local surplus could be re-utilized to create new value, not just economically but also environmentally and socially. 


By recognizing the quantity of surplus coffee grounds produced within Växjö, there was an opportunity to further re use them. The firsts test quickly began and after some trial and error the first Oyster mushrooms began to grow.

Working with local gastronomy

Working with local gastronomy

The project continued to take off. Now Melo works with local food systems and gastronomy, collects coffee grounds and reutilizes them for mushroom production.

The aim is to have an entirely circular production, where all organic matter eventually returns to living earth.

  • DRINK A COFFEE, GROW A MUSHROOM, PLANT A SEED

  • DRINK A COFFEE, GROW A MUSHROOM, PLANT A SEED

  • DRINK A COFFEE, GROW A MUSHROOM, PLANT A SEED

  • DRINK A COFFEE, GROW A MUSHROOM, PLANT A SEED

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miguel@melo-mushrooms.se

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Contact

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© Melo mushrooms, powered by framer 2025

Contact

FAQ & Transparency

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© Melo, powered by framer 2025