Rethinking local

gastronomy

From city surplus to gourmet foods.

Rethinking local

gastronomy

From city surplus to gourmet foods.

What does Melo do?

What does Melo do?

Melo is a gourmet Urban farm that focuses on utilizing city surplus to develop a variety of foods.


An example of this is with mushroom production. Used coffee grounds from the city are collected and used to grow gourmet mushrooms. Coffee grounds are rich in nutrients making them perfect for mushroom cultivation.


Melo gourmet mushrooms can now be found in Växjö at local markets and at restaurants.

Melo is a mushroom farm with the focus on developing and implementing circular systems. Based in Växjö, Sweden. The aim is to use spent coffee ground surplus from the city to grow delicious Gourmet mushrooms.


Turning what was once was discarded into treasure!


What does Melo grow?

What does Melo grow?

The main mushroom that is grown is Oyster mushroom. They are subtle in taste and easily absorb all the flavour that is given to them. Oyster mushrooms are also a fantastic meat replacement due to their protein content and texture.

More gourmet varieties will soon be available.

  • DRINK A COFFEE, GROW A MUSHROOM, PLANT A SEED

  • DRINK A COFFEE, GROW A MUSHROOM, PLANT A SEED

  • DRINK A COFFEE, GROW A MUSHROOM, PLANT A SEED

  • DRINK A COFFEE, GROW A MUSHROOM, PLANT A SEED

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Contact

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miguel@melo-mushrooms.se

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© Melo mushrooms, powered by framer 2025

Contact

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© Melo, powered by framer 2025